Morrow, GA job vacancy in Martin’s Restaurants – Jobs in California


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We got a new job details in Martin’s Restaurants & they are Hiring Candidates for Morrow, GA

Job Details
Company Name :
Martin’s Restaurants
Company Location :
035794b1e1665af0
Job Position :
Morrow, GA
Job Category :
Jobs in 035794b1e1665af0

Job Description :
Martin’s Restaurants is a growing company that has been in business in the metro Atlanta area for over 60 years. We are made up of 20 Quick Serve Restaurants located across eight metro Atlanta counties, serving breakfast and lunch, and close each day at 3pm. As Martin’s continues to grow, we have an opening for a Maintenance Technician.
A Maintenance Technician understands the dynamics of working in a team environment. Ability to motivate, develop, and operate in a manner that maintains continuity. Possesses good interpersonal skills and thorough working knowledge of all Martin’s properties and equipment. Ability to maintain, repair and train others:
Installation and servicing of electrical, gas, plumbing, and heating equipment
Painting, carpentry, repair/replace floor tiles, replace ceiling tiles
maintaining filter pumps, syrup pumps, washing machines, hot water dispensers, steamwells
Parking area and curb maintenance, addressing roof leaks
Delivering office orders to the restaurants
Sharpen grill tools and knives
JUDGEMENT: Make sound decisions per Martin’s standards of operations:
Prioritizes repairs
Repairs quality
Recognize and maintain safe and sanitary conditions
Make effective purchasing decisions with the guidance of the Maintenance Supervisor.
POSITION CONTENT: This job description is not intended to be and should not be construed as an all-inclusive list of the responsibilities, skills, or working conditions associated with the position. While it is intended to accurately reflect the position activities and requirements, management reserves the right to modify, add, or remove duties and assign other duties as necessary.
EDUCATION: High school graduate or G.E.D. equivalent and technical training or successful completion of related subject(s) preferred.
EXPERIENCE: Background in building and restaurant equipment maintenance.
PERSONAL QUALITIES: Organizes and prioritizes own workload. Exhibits qualities that maintain interest and respect of team members, managers, supervisors, and customers. Also exhibits positive behavior, trainability, punctuality, listens well, follows direction, self motivated, pride in work, sense of urgency, team player, decisive, organized, problem solver.
ENVIRONMENT SPECIFIC FACTORS: Ability to back up maintenance support staff. Pre-requisites are; valid driver’s license, good driving record, and ability to do physical labor – repetitive bending, reaching and stretching. Will be responsible for administrative and operational paperwork.
ESSENTIAL FUNCTIONS:
Basic math and English and communication skills
Problem solver, strong organization and time management skills
Use of restaurant equipment
Benefits
Competitive Salary
Annual Performance Bonus Program
Medical, Dental, Vision, and Prescription Insurance
Disability and Life Insurance
Paid Time Off program
401k with Employer MatchRelated keywords: maintenance technician, maintenance
COVID-19 Precaution(s):
Personal protective equipment provided or required
Sanitizing, disinfecting, or cleaning procedures in place
This Job Is:
Open to applicants who do not have a high school diploma/GED
Open to applicants who do not have a college diploma
Work Remotely
No
Job Type: Full-time
Pay: $18.00 – $25.00 per hour
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Schedule:
8 hour shift
Supplemental Pay:
Bonus pay
Education:
High school or equivalent (Preferred)
Experience:
Maintenance: 1 year (Preferred)
License/Certification:
Driver’s License (Required)
Work Location: Multiple Locations

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