FOH Manager (FT) job vacancy in SFIZIO Modern Italian Kitchen – Jobs in Phoenix, AZ

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We got a new job details in SFIZIO Modern Italian Kitchen & they are Hiring Candidates for FOH Manager (FT)

Job Details
Company Name :
SFIZIO Modern Italian Kitchen
Company Location :
Phoenix, AZ
Job Position :
FOH Manager (FT)
Job Category :
Jobs in Phoenix, AZ

Job Description :
SFIZIO Modern Italian Kitchen is a high-energy, high-volume, fast-paced show-stopping restaurant looking for people who can keep the vibe going!! If you are ready to hit the ground running and help others do the same, this is the job for you!

Job Qualifications:

High school diploma or GED.
5 years of management experience in business or food & beverage.
Basic experience with Microsoft Suite.

A Day In The Life

The Front of House is responsible for managing all of the daily operations within the restaurant. You will have up to 30 team members under your mentorship, and it’s essential that each one feels valued as we’re counting on their dedication and hard work day-in, day-out. As a manager, you’ll also maintain high standards for food quality while ensuring safe practices like health inspections. You will ensure the restaurant’s efficient and profitable business performance and the optimal utilization of staff and resources while ensuring guests are satisfied with their dining experience.

Who We Are

SFIZIO Modern Italian Kitchen is just that, a truly authentic kitchen where we make every item we delightfully serve to customers from scratch. We focus on nothing but the freshest and most authentic ingredients. Located in north Phoenix, we are a family-owned authentic scratch kitchen serving real Italian dining experiences and food.


Providing the best and most excellent service to our patrons
Create unique experiences and memorable dining opportunities
Expand our outreach to let customers know what we provide them with.
Become the employer of choice in Phoenix

Our head chef and owner, Rocco Pezzano, emphasizes the belief that there is no room for compromises in ingredients: we only serve the best, freshest, and most authentic. Whenever possible, we use local and farm-raised ingredients. Our food focuses on quality and authenticity, hoping to satisfy our guests’ Italian cravings. Adorning a truly family-owned business Rocco & his son Marco undertake a project of opening this modern and trendy upscale Italian concept after a 10-year break from abundant and successful restaurant ownership run by Rocco Pezzano. We focus on our ideals of a “family serving a family” and aim to fulfill guests’ Italian cravings by serving plentiful local families around our area.

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